| 목록구분 | 소장기록 |
|---|---|
| 식별번호 | F-BT-0254 |
| 표제 | FLUORIDES AND ORAL HEALTH |
| 내용 | FLUORIDES AND ORAL HEALTH Contents 1. Introduction 1 2. Fluorides in the environment 2.1 Fluorides in the lithosphere 2.2 Fluorides in water 233 2.3 Fluorides in air 4 2.4 Fluorides and pollution 4 2.5 Fluorides in foods and beverages 4 2.6 Desalination and household water treatment plants 5 2.7 Conclusions 3. Fluoride metabolism and excretion 6 3.1 Fluoride absorption 6 3.2 Fluoride in plasma 6 3.3 Tissue distribution 7 3.4 Fluoride excretion 8 3.5 Conclusions 9 4. Fluoride in teeth and bone 9 4.1 Fluoride in teeth 9 4.2 Fluoride in bone 10 4.3 Fluoride and osteoporosis 10 4.4 Fluoride andhipfractures 11 4.5 Fluoride and skeletal fluorosis 11 4.6 Fluoride and osteosarcoma 12 4.7 Conclusions 12 5. Biomarkers of fluoride exposure 12 5.1 Contemporary markers: urine, plasma, saliva 13 5.2 Recent markers: nails and hair 13 5.3 Historic markers: bone and teeth 13 5.4 Fluorosis as a biomarker 14 5.5 Conclusions 14 6. Caries prevention and dental fluorosis 14 6.1 Conclusions 15 7. Fluoride in drinking-water 16 7.1 Impact on a population, limitations, and implementation 16 7.2 Economics, health, and safety 16 7.3 Legal aspects and public acceptance 17 7.4 Appropriate levels of fluoride in drinking-water 17 7.5 Partial defluoridation 18 7.6 Water fluoridation and root-surface caries 19 7.7 Requirements for application 19 7.8 Conclusions 19 8. Fluoridated salt 20 8.1 Caries inhibition 20 8.2 Impact on a population, limitations, and implementation 20 8.3 Economics, health, and safety 21 8.4 Legalaspects andpublicacceptance 21 8.5 Requirements for application 22 8.6 Conclusions 22 9. Fluoridated milk 22 9.1 Impact on a population. limitations, and implementation 22 9.2 Economics,health, andsafety 23 9.3 Conclusions 23 10. Fluoride supplements (tabletsanddrops) 23 10.1 Impact on a population. limitations, and implementation 24 10.2 Economics, health, and safety 24 10.3 Legal aspects and public acceptance 25 10.4 Dental fluorosis and fluoride supplements 25 10.5 Dosage schedule 25 10.6 Conclusions 26 11. Fluoridated toothpastes 26 11.1 Fluoride concentrations in toothpastes 27 11.2 Cost of fluoridated toothpastes 27 11.3 Fluoridated toothpastes foryoungchildren 28 11.4 Toothpaste formulation 28 11.5 Effect of fluoridated toothpastes on root-surface caries 28 11.6 Manner of use offluoridatedtoothpaste 29 11.7 Conclusions 29 12. Topical use of fluoride 30 12.1 Professionally applied topical fluoride gels and solutions 30 12.2 Topical fluoride gels for application by the subject 31 12.3 Fluoride varnishes 32 12.4 Slow-release fluoride 32 12.5 Fluoride mouth-rinsing 32 12.6 Conclusions 33 13. Multiple fluoride exposure 34 13.1 Conclusions 34 14. Recommendations 35 Acknowledgements 36 References 37 |
| 기록물유형 | 도서간행물류 |
| 기록물형태 | 단행본 |
| 원본소장처 | 장재연 |
| 생산자 | WHO Expert Committee on Oral Health Status; Fluoride Use |
| 생산일자 | [미상] |
| 키워드 | |
| 원본형태 | 비전자 |
| 크기분량 | 44MB; 94쪽 |
| 포맷 | |
| 언어 | 영어 |
| 관리번호 | 82385 |